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طريقه التحضير |
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Peel and chop onion. Set aside. |
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Rinse and cut fish into bite-sized pieces. |
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Place in a large saucepan over high heat. Pour 4 c. water over fish. |
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Chop tomatoes, parsley, and peppers into tiny pieces. Add them all to the saucepan. |
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Stir in salt and thyme. |
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Bring mixture to a boil. |
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Lower the heat. Place a lid over to cover. |
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Cook fish for 20 minutes. |
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When done place in serving plate and serve warm at once. |
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المقادير
