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Fish with Tahina Sauce
المقادير
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2 kgs fish |
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2 cups tahina sauce |
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carrot rounds |
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parsley leaves |
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black olives |
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lemon slices |
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طريقه التحضير |
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Skin, bone, and flake fish in large chunks. Bring to a boil. |
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Put in a serving dish and top with tahina sauce. |
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Put the other vegetables prepared for decoration around the fish. |
- To prepare Tahina Sauce, You should bring:
2 tablespoons lemon juice
1 tablespoon vinegar
1/2 teaspoon cumin, salt
1 cup tahina
3-5 crushed garlic cloves
finely chopped parsley
1 1/2 to 2 cups water
- Mix tahina with vinegar, salt, and water with stirring well untill resulting in a smooth paste results.
- Add any or all optional ingredients and put on the fish.
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تعلقيقات المستخدمين
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