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Fish with Mustard Sauce
المقادير
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2 lbs. fillets of cod, walleye, or any firm whitefish |
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4 c. water |
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1 tsp. salt |
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6 peppercorns |
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1 tbsp. carrot, cut lengthwise |
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1/2 lemon, chopped finely |
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2 bay leaves |
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mustard sauce |
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1 medium onion |
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طريقه التحضير |
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Peel and slice onion. |
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Place onion in a saucepan. |
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Add water, lemon, bay leaves, carrot, salt, and peppercorns to onion. Parboil over high heat. |
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Add a layer of fish fillets. Lower the heat and place a lid to cover. |
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Cook for 10 minutes. Fish flakes when done. |
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Keep the cooking liquid to prepare the mustard sauce. |
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Remove fish from heat and place on a serving platter. |
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Serve warm with mustard sauce. |
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تعلقيقات المستخدمين
أضف تعليق
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