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طريقه التحضير |
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Cut fish into thick pieces and saute in preheated oil, then remove onto absorbent paper to cool. |
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Mince garlic with salt and blend with coriander and pepper. |
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Fry garlic mixture till golden in the oil of frying fish |
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Put the fried fish pieces with the garlic mixture and submerge with water, |
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After 10 minutes over very slow flame, the dish would be ready to serve. |
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For having a different taste, you can replace the coriander with cumin without any change in the steps. |
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المقادير
