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Fish Baked in Tomato Sauce and Tamarind
recipe from Gulf States
المقادير
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7 crushed garlic cloves, |
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2 sliced onions, |
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1 fish, about 1 1/2 kg |
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2 tablespoons tamarind |
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2 peeled and diced tomatoes, |
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3 tablespoons tomato paste |
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3 tablespoons lemon juice |
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2 sliced green peppers, |
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1 teaspoon mixed spice |
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1 teaspoon coriander powder |
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1 teaspoon cumin |
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dash of ginger powder |
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olive oil, salt |
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1/2 cup chopped coriander leaves, |
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For preparing the tamarind, 2 tablespoons of tamarind should be soaked and drained to make 1/2 concentrate cup. |
طريقه التحضير |
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Blend tomato paste with the tamarind juice, mix half the amount of fresh coriander, garlic, mixed spice, and lemon juice thoroughly. |
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Cut fish from head to tail and coat it with halve of this mixture and set aside. |
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Place the rubbed fish in a grease oven tray until well cooked. |
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Saute sliced onions and pepper lightly and mix with, then stir in ginger, salt, cumin, and coriander, and add to peeled tomatoes |
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pour this mixture over the fish with fresh coriander and tamarind juice and leave in oven about 5 minutes to absorb the aroma of this mixture. |
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تعلقيقات المستخدمين
أضف تعليق
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