Festive Rice Pudding (Moghlie )
Festive Rice Pudding or Moghlie is one of the traditional recipes in Lebanon served in celebrations of new born babies and in holidays.
المقادير
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1/2c. ground rice |
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3 to 3 1/2 c. water |
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1/2 c. sugar |
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1/2 tsp. aniseed |
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1 tsp. caraway seed |
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Dash of ground ginger |
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2 tbsp. chopped almonds |
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2 tbsp. chopped pistachios |
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2 tbsp. chopped walnuts |
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طريقه التحضير |
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Cover the ground rice with cold water and sugar and chill for some hours |
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Add the mixture gradually to 2 cups of boiling water and stir well until the mixture boils and becomes very smooth |
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Reduce fire and leave it to simmer covered for 10 minutes to become thick |
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Remove from fire and leave 3 minutes to cool and then serve in transparent bowls and garnish with chopped nuts and serve cold |
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