Egyptian Spiced Drink (Sahlab) is a perfect choice at a cold winter day as it gives a wonderful warming effect.
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You can also prepared it
with 1/2 cup milk and 1/2 cup water.
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طريقه التحضير |
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Mix 1 teaspoon sahlab with 1 tablespoon of cold milk. |
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Bring the remaining milk to a boil. |
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Pour the boiled milk over sahlab and stir gently. |
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Put over flame again, add sugar, and boil for about 2 minutes. |
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Pour into cups and serve very hot, sprinkling top of individual cups with cinnamon powder and mixed nuts. |
*Sahlab is available at all spice shops and some supermarkets as packaged spice drink, in powder form.
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المقادير
