Eggs, Fried with White Cheese

Bring the cheese and slice 1 cm thick.

Fry one slice at a time.

Turn over the slice to make sure both sides are fried.

Remove to the side of serving dish, keeping warm.

Break eggs and fry and baste with the same oil you used to fry cheese.

transfer the eggs onto the same serving dish, beside cheese, sprinkle with salt and black pepper, and serve.