Eggs Fried on both sides
Usually, all forms of Eggs (fried, hardboiled, soft-boiled, and omelet) serve as a base beside other ingredients are added.
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طريقه التحضير |
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Fry each egg at a time in a pan. |
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Break onto very hot oil and turn over immediately when set. You will notice a crust formed on both sides and the yolk kept soft inside. |
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Season with salt and black papper. |
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