Eggplant dip or Baba Ghanouj is a delicious recipe from the Middle East that is usually served in the large dinner meals and sometimes at breakfast. It is highly admired for its spicy taste.
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طريقه التحضير |
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Prepare the eggplant for backing by washing it, removing the green stem, making small halls with fork to allow air to get out from the eggplant while backing |
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Put the eggplant in preheated oven at 400°F, and leave till soft |
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Remove from the oven and let for 1 minute, remove the skin and press the eggplant with a fork in a bowl with a fork or potato masher to be smooth |
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Mix the lemon juice, tahini, and water with salted and crushed garlic in a blender till soft |
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Pour the mixture over the mashed eggplant and stir well and then serve and decorate with some parsley leaves and serve some pieces of pita bread with |
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المقادير
