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Eggdrop Soup
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طريقه التحضير |
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Finely chop scallions. |
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In a mixing bowl, combine egg and scallions. Mix well. |
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Parboil basic clear soup in a saucepan. |
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Swirl egg mixture around stream, making a circle. |
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Remove soup from heat. |
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Transfer soup onto 4 small bowls before serving. |
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تعلقيقات المستخدمين
أضف تعليق
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