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طريقه التحضير |
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Mix eggs with milk, salt, nutmeg, and parsley well |
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Divide the mixture into two greased heatproof ramekins |
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Put the ramekins in a medium size pan with two cups of water and put in the preheated oven at 350°F for half an hour |
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Remove from oven to cool and then get it out of the ramekins and slice into thin strips. |
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Boil 6 cups of water and add bouillon cubes, put the custard strips in the boiling sauce and turn off the heat |
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Let aside for few minutes to cool and then serve in soup dishes |
you can replace the milk with skim milk to reduce fats in the meal
you can also use
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المقادير
