وصفات: East African Plantain Soup

East African Plantain Soup

This soup a basic dish for the celebration of the most festive Islamic holiday of Eid al-Fitr in Tanzania.

المقادير 6 c. canned chicken broth   2 or 3 green plantains   seasoning

طريقه التحضير
		Peel and slice plantains. Beat in a blender until soft and smooth.
		Add 1 c. chicken broth. Stir.
		Place the mixture into a Dutch oven.
		Add the remaining 5 c. of broth. Stir until well blended.
		Place a lid over the oven and simmer over medium heat for 45 minutes. Stir often.
		Add seasoning (salt and pepper) to soup to taste.

أضف تعليق

---

الإسم :

البريد الإلكترونى :

أريد إستقبال رساله إذا كتب أى زائر فى هذا الموضوع