Dumplings with Yogurt

Mix the meat with onion, salt, and pepper

Prepare the wrappers and begin filling them with the mixture

Place the dumplings in greased backing pan and cook in the preheated oven at 350ºF for half an hour

Bring the chicken broth to boil and pour over the dumplings and cover the pan with foil and leave for 50 minutes on a low fire to absorb the liquid or till the dumplings are tender

Drain the remaining liquid, remove the dumplings on a flat serving dish and pour the melted butter over it and then add the paprika and let to cool

Prepare the yogurt by beating it till creamy and then pour over the dumplings and serve warm