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** You can find the paper-thin dough or gullash in traditional bakeries.
** You should keep it always covered till needed because it dries out quickly. |
طريقه التحضير |
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1) Cut gullash sheets into 10 cm squares and keep covered with cloth. |
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2) Place each gullash square on smooth surface and arrange savory minced beef in a narrow strip at the center of the square. |
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3) Fold both ends, then roll very tightly. |
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4) Arrange neatly in a greased baking pan, brush top with melted butter, and bake in preheated moderate oven until golden. |
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المقادير
