Dried Kishk for Cooking

Submerge dry kishk with milk or broth and soak for 3-4 hours, then strain.

Parboil seasoned chicken or meat broth,and add the remaining cooking oil and soaked kisk.

Stir the mixture constantly for 7-10 minutes till sauce becomes like thin custard

Put in shallow serving dish, fry Chopped onion till brown, decorate the surface of the dish with and serve cold.