Try to dip these lovely hard biscotti in coffee, tea, or hot chocolate to enjoy a savory taste !
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طريقه التحضير |
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Bring oven to 350°F heat. |
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Grease a large baking sheet then dust it lightly with flour. |
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Make a mixture of flour, cocoa powder, baking soda, and salt and place into a bowl. |
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Combine butter and sugar in another bowl with an electric mixer until fluffy. |
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Beat eggs and add to the butter mixture. Mix well. |
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Add this mixture to the flour mixture and mix well until stiff. |
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Add walnuts and chocolate chips and blend well. |
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Dust your hand with flour to form dough into two slightly flattened logs on prepared a baking sheet |
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Bake for 30 to 35 minutes until stiff a little. |
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Transfer onto baking sheet and allow to cool for 15 minutes. |
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Transfer onto a cutting board to cut into diagonal slices. |
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Place onto baking sheet and bake for about 10 minutes or until crisp. |
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Allow to cool on a wire rack then serve. |
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