Dead Bone Cookies
Dead Bone Cookies are crunchy little cookies that look like bones. This recipe was so named after a special occasion to the Italians, namely the Day of the Dead celebrated yearly on November 2. On this day, many Italians visit and decorate graves. Many households also prefer to bake Dead Bone Cookies at home or buy them at shops and markets.
المقادير
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To make about 2 dozen cookies, you need: |
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2 c. sifted all-purpose flour |
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7-8 tbsp. unsalted butter |
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2 eggs |
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2/3 c. sugar |
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1 tsp. vanilla extract |
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1 c. ground almonds or pistachios |
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طريقه التحضير |
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Bring oven to 400ºF heat. |
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Butter 2 cookie sheets very lightly. |
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Make a mixture of sugar, butter, and eggs in a bowl adding flour little by little. Beat gently. |
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Add the vanilla and nuts and blend thoroughly. |
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Bring dough and form them into thin bonelike shapes then transfer onto cookie sheets. |
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Bake for 10 minutes or until the cookies are slightly golden. |
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Transfer gently from cookie sheets onto a wire rack to cool. |
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