وصفات: Cuban Cookies

Cuban Cookies

Cuban cookies is a sweet dish most favored by Cuban children especially when served with tart lime juice on birthdays and other delightful occasions.

المقادير To make 3 to 4 dozen cookies, you need:   1 1/2 c. flour   1 stick butter, at room temperature   2 egg yolks   1 tsp. fresh lime juice   1/2 tsp. grated lime peel   1 tsp. baking powder   1 c. sugar   powdered sugar   1/2 tsp. salt   1 tsp. vanilla extract

طريقه التحضير
		Bring oven to 375°F heat.
		Use an electric mixer (or a wooden spoon) to blend cream butter and sugar in a large container.
		Add lime juice, lime peel, egg yolks, and vanilla and mix well.
		In another bowl, make a mixture of flour, salt, and baking powder. Add to butter mixture and blend thoroughly.
		Fold dough into a waxed paper and allow 1 hour for refrigeration.
		With your fingertips, shape dough into balls in the size of walnuts and place onto ungreased baking sheets.
		Bake for 8 to 10 minutes the cookies start to have a golden color a wire rack
		Cool cookies on baking sheets for 5 minutes. Then transfer onto
		Sprinkle with powdered sugar.

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