This delicious dish can be prepared with various kinds of fish, including Garfish, gemfish, leatherjacket, snook, orange roughy, perch, or cod.
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طريقه التحضير |
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Wash fish with cold water. Drain on paper towels. |
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Combine flour and seasoning in a bowl. |
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In a separate bowl, beat eggs and place near flour bowl. |
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Place the oats in another third bowl, close to previous two bowls. |
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Place a fish fillet in the flour bowl. Coat fish with flour. Shake off excess flour. |
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Transfer the flour-coated fish into the bowl of beaten egg. Coat fish completely with egg. Shake off to remove excess egg. |
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Do the same with the fish to coat with oats. |
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Arrange one layer of fish fillets on a plate. |
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Place in refrigerator to chill until ready to fry. |
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Fry 3 fish fillets at a time in a frying pan with heated oil and butter over medium-high heat. Cook on each side. |
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Fish is done when they are golden brown. |
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Spread paper towels on bottom of a plate. |
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Remove from oil with a spatula. Drain on the towel-lined plate. |
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Cut the one lemon into wedges. |
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Serve cooked fish with a lemon wedge or tartar sauce. |
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You can serve this dish with chips or salad. |
المقادير
