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** Prepare two identical oven pans, 5-7 cms deep.
** You can find this cracker-bread or crisp pastry in round packets at the grocery stores. |
طريقه التحضير |
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1) Grease one oven pan, heat stock, then take one layer of pastry at a time, dip in stock, |
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3) Line the bottom of the oven pan completely with pastry and sprinkle with cooking oil and repeat the same process for 3 or 4 times |
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4) spread savory minced beef evenly, then repeat spreading the pastry, dipping it ill hot stock and sprinkling it with cooking oil. |
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5) Drain the layers with the remaining oil and bake in moderate oven. |
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When top browns, turn over into other pan and return to oven to brown both sides. |
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6) Cut into sections while hot, and you can serve it whether hot or cold. |
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المقادير
