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Creole Chicken
المقادير
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6 boneless chicken breasts |
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2 c. Creole sauce |
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1 seeded and chopped green bell pepper, |
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4 tbsp. olive oil |
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2 to 3 tbsp. and sliced green olives |
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طريقه التحضير |
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Skin chicken pieces, drain and pat dry. |
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Heat the oil over medium-high in a large skillet |
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Put the chicken pieces and cook 20 minutes, or until lightly browned |
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Lower the heat, add creole sauce and green pepper and let the mixture simmer for quarter of an hour. |
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Serve hot on a large flat dish and garnish with raisins and green olives. |
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تعلقيقات المستخدمين
أضف تعليق
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