|
|
Creole Chicken
المقادير
|
 |
6 boneless chicken breasts |
|
|
2 c. Creole sauce |
|
|
1 seeded and chopped green bell pepper, |
|
|
4 tbsp. olive oil |
|
|
2 to 3 tbsp. and sliced green olives |
|
|
|
|
طريقه التحضير |
|
 |
Skin chicken pieces, drain and pat dry. |
|
|
Heat the oil over medium-high in a large skillet |
|
|
Put the chicken pieces and cook 20 minutes, or until lightly browned |
|
|
Lower the heat, add creole sauce and green pepper and let the mixture simmer for quarter of an hour. |
|
|
Serve hot on a large flat dish and garnish with raisins and green olives. |
|
|
|
|
|
تعلقيقات المستخدمين