وصفات: Creamy Pumpkin Soup

Creamy Pumpkin Soup

A common smell all through Australia is that of this delicious golden soup. Use your imagination and make your own version that shall add a perfect taste as a warming treat.

المقادير 2 1/2 c. chicken or vegetable broth   1 15-oz. can pumpkin   1/2 c. butter   2 tsp. minced parsley   sour cream   1 large yellow onion   1/2 tsp. curry powder   1/2 tsp. salt   2 c. half-and-half   1 tsp. cinnamon

طريقه التحضير
		Peel and chop the one large yellow onion.
		Melt butter in a medium-sized saucepan.
		Add chopped onion and fry until lightly soft and tender. Stir often.
		Add curry powder and simmer for about 1 to 2 minutes more.
		Remove fried onion from heat.
		Transfer into a food processor.
		Add pumpkin, half-and-half and salt. Blend until texture has become smooth.
		Return pumpkin mixture into saucepan.
		Add chicken or vegetable broth to saucepan.
		Place saucepan over low heat. Stir soup often.
		In a separate bowl, mix cinnamon, minced parsley, and sour cream.
		Top soup with sour cream and serve.

أضف تعليق

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