Crabs

Prepare crabs by washing it under fresh water from the tap.

Combine onion, chopped lemons, and the carbs together over low flame and cook with no water with casual tossing avoiding sticking in the bottom of the pan.

After about 7-10 minutes or when tender, crabs would be ready to be eaten immediately without any other addition.

To eat the crabs, you should discard the shell and the legs and only eat the flesh.