Colocasia, Stewed with Tomatoes

Peel and slice colocasia about 2 cms thick and fry in the oil until golden brown, then remove onto absorbent paper.

Cut beef into small cubes.

add beef after frying the onion until golden, and cook, stirring until it reabsorbs its juice.

Add tomato juice, vinegar, and seasoning and cook for 20 minutes.

Return fried colocasia to pot and simmer for another 10 minutes.