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طريقه التحضير |
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Trim the French or Italian bread of crusts and chop into pieces. |
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Finely chop the garlic and onion. |
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Clean out and chop the green pepper. |
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Peel and chop cucumbers and tomatoes. |
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Make a mixture of cucumber, tomato, onion, green pepper, garlic, and bread in a deep bowl. Stir well. |
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Add vinegar, water, and salt and stir well. |
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Crush mixture in a food processor. Discard any pulp left in the processor. |
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Place mixture into a large bowl. |
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Add olive oil and tomato paste to bowl. Whisk together. |
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Place tight lid over bowl or cover with a foil or plastic wrap. |
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Allow to chill in refrigerator for at least 2 hours. |
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Use a spoon to stir soup gently. Serve. |
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المقادير
