وصفات: Cold Cucumber Soup

Cold Cucumber Soup

Cold cucumber soup is a popular favorite in southern Asia, especially in Korea. This refreshing dish is best served in the summer so as to add a good taste hot day.

المقادير 2 medium cucumbers   3 ice cubes   1 tbsp. soy sauce   4 c. cold water   dash cayenne pepper   4 tsp. salt   1 green onion   2 tbsp. rice or cider vinegar   1 tbsp. toasted sesame seeds

طريقه التحضير
		Peel the cucumbers. Shred in half. Remove bits and inedible seeds. Slice into thin half rounds. Set aside.
		Chop the one green onion into very tiny pieces.
		Place onion in a large bowl.
		Add cucumbers, soy sauce, vinegar, salt, and sesame seeds to the bowl.
		Allow mixture to marinate for 25 to 30 minutes.
		Add water to bowl. Blend thoroughly.
		Place in refrigerator to chill for about 1 to 2 hours.
		Sprinkle soup with cayenne pepper.
		Add the ice cubes to soup to keep it cold until serving.
		Serve cold.

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