وصفات: Cold Cherry Soup

Cold Cherry Soup

Cold cherry soup is a perfect choice for a hot summer day. In Hungary it is served as a first course, but it would also make a good dessert.

المقادير 1 pint half-and-half   1 20- to 21-oz. can cherry pie filling   1 c. water   1 cinnamon stick   2 tbsp. lemon juice   20 whole cloves

طريقه التحضير
		Combine can cherry pie filling with water in a large saucepan.
		Place the whole cloves into cheesecloth and tie.
		Place cheesecloth into pan.
		Add cinnamon stick and lemon juice to pan. Stir thoroughly. Parboil over medium-high heat.
		Simmer for about 5 to 10 minutes, stirring often.
		Remove cheesecloth with cloves and cinnamon stick from cherry mixture.
		Allow to cool at room temperature.
		5. Add half-and-half, blend with a spoon until texture becomes smooth.
		Chill in refrigerator. Serve cold.

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