World-famous as the largest coffee producer, the cuisine in Brazil also includes a list of sweet desserts flavored with coffee.
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Instead of rice flour, you can use cornstarch. |
طريقه التحضير |
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Bring oven to 350˚F heat. |
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Butter a baking pan. |
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Make a mixture of butter and sugar in a large mixing bowl. Mix well. |
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Add egg yolks and beat thoroughly. |
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Add flour, rice flour, coffee, and baking powder and blend thoroughly. |
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Beat egg whites in a small mixing bowl and coat onto the cake batter. |
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Pour batter into baking pan and bake for 40 minutes. When done, a knife inserted into the middle of the cake should come out clean. |
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Sprinkle with coffee and cocoa powders, divide into sections, then serve. |
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