Beef Broth recipe is a favorite dish for people allover the world. It is usually served as a secondary dish at dinner together with beef meals and with mustard sauce.
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طريقه التحضير |
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Cut beef into small chunks and cook in preheated oil for 10 minutes or till brown with stirring on all sides |
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Pour water over it and bring to boil and then add carrot, celery, onion, bay leaf and pepper |
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Lower the heat and leave the mixture to simmer for 2 hours |
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Strain the ingredients and keep the broth in a deep bowl |
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Serve hot and sprinkle some parsley leaves on the surface |
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It is usually served with potato dumplings |
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