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طريقه التحضير |
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Peel and chop the large onion. |
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Peel and crush the cloves garlic. |
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Place beans in a bowl and add enough cold water to cover. Allow a soaking time all through the previous night. |
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Use a colander to drain the soaked beans. Transfer onto |
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Pour water into a saucepan, enough amount to cover its lower half. Parboil over strong flame. |
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Place beans into boiling water and simmer for 1 to 1 1/2 hours or until tender. |
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Use a colander to drain the beans. |
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Transfer into a bowl and bound with a fork. |
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Sauté tomatoes, onions, and garlic in a large frying pan with heated oil over medium heat. |
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Add mashed beans. |
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Sprinkle seasoned salt, salt, black pepper, and 1/2 c. water. |
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Cook for 15 to 20 minutes. |
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Remove from flame and pour over rice or with chapatis. |
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المقادير
