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Chocolate Sauce
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طريقه التحضير |
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Place syrup and cream in a small saucepan. Mix well. |
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Place over flame and simmer over low heat for 10 to 15 minutes, stirring from time to time. |
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When sauce thickens slightly, remove from flame and serve. |
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You can pour the sauce after cooled over ice cream or vanilla pudding. |
تعلقيقات المستخدمين
أضف تعليق
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