Chocolate mousse is a creamy dessert with a favorable strong flavor that appeals to all chocolate lovers.
|
|
طريقه التحضير |
|
 |
Soak gelatin in water in a medium bowl and set aside. |
|
|
Place milk and chocolate in a medium saucepan over low heat. |
|
|
Keep mixing until the chocolate is completely melted. |
|
|
Add sugar and keep the stir until it dissolves completely. Allow to cool. |
|
|
Beat cream with an electric mixer in a medium bowl until it thickens. |
|
|
Transfer melted chocolate mixture into a large mixing bowl and mix with gelatin mixture. |
|
|
Spread one-third of the cream into the chocolate. Fold in remaining cream. |
|
|
Pour into glass serving bowl and cover with plastic wrap then chill in the refrigerator for at least 2 hours. |
|
|
As decoration, top with whipped cream or grated sweet chocolate, then serve. |
|
|
|
|
المقادير
