|
|
Chickpea Soup
Tunisian recipe
المقادير
|
 |
2 cups chickpeas |
|
|
1 bone marrow |
|
|
1 sliced onion |
|
|
2 loaves stale bread |
|
|
6-7 crushed garlic cloves |
|
|
3 tablespoons lemon juice |
|
|
1 teaspoon cumin |
|
|
Salt and black pepper |
|
|
Pinch of harissa |
|
|
Olive oil |
|
|
|
|
طريقه التحضير |
|
 |
Leave chickpeas in water to soak a night before, strain, add fresh water, onion and bone marrow and parboil until tender. |
|
|
Shake marrow into soup, and pound with onion, then season. |
|
|
Fry garlic and harissa in preheated olive oil, stirring continuously to avoid they stick to bottom of pot. |
|
|
Add chickpeas, broth and simmer for 5 minutes longer. |
|
|
Remove from flame and stir in cumin and lemon juice. |
|
|
Break bread into small morsels, put in serving dish, spill the chickpea soup on top, then serve immediately. |
|
|
|
|
تعلقيقات المستخدمين
أضف تعليق
|
