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Chickpea Soup (2)
المقادير
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2 cups chickpeas |
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6-7 crushed garlic cloves |
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1 teaspoon cumin |
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2 chopped onions |
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2 tablespoons lemon juice |
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Local bread |
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2 tablespoons oil |
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Salt |
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طريقه التحضير |
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Leave chickpeas to soak a night before, strain, add fresh water twice their measure, and onions and cook about 20-30 minutes, until tender or wilt. |
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Leave aside 1 cupful of broth. |
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Add garlic, cumin, and lemon juice to the chickpeas and blend in a mixer or pound till you get a thin consistency. |
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Return to fire, add oil, adjust seasoning, and simmer for 4-5 minutes. |
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Cut bread into bite-sized pieces, 2-3 cms square, and place bottom of |
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serving dish. |
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Boil the cupful of broth again, moisten the bread with it, and cover with the boiled chickpeas. |
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تعلقيقات المستخدمين
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