|
|
Chickpea Soup (1)
المقادير
|
 |
2 cups chickpeas |
|
|
Salt and black pepper |
|
|
2 onions, chopped into thin pieces |
|
|
1 teaspoon cumin |
|
|
Local bread |
|
|
2 tablespoons lemon juice |
|
|
|
|
طريقه التحضير |
|
 |
Leave chickpeas to soak a night before, strain, add fresh water twice their measure, and onions and cook about 20-30 minutes, until tender or wilt. |
|
|
Add cumin, lemon juice, salt and pepper and parboil for further 4-5 minutes. |
|
|
Traditionally, this dish is serve with croutons of local bread. |
|
|
|
|
تعلقيقات المستخدمين
أضف تعليق
|
