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Chicken Soup (Basic)
المقادير
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1 chicken |
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1/2 cup rice (or crushed vermicelli) |
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1-2 onions, chopped into quarters |
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4-5 cardamom pods |
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Salt and black pepper |
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4-5 mastic grains |
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طريقه التحضير |
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Parboil 3 cups of water with onions and spices tied in muslin bag. |
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Put chicken into the water, adjust seasoning, and reduce heat. |
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When cooked, remove the chicken, throw away bag, and pound onion. |
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Add rice or vermicelli and cook for further 13-15 minutes. |
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To prepare Palestinian recipe, you need to add 1-2 tablespoons of pine nuts and 1/2 cup parsley leaves immediately before serving then cook without boiling. |
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تعلقيقات المستخدمين
أضف تعليق
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