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طريقه التحضير |
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Drain the pork pieces and then pat dry with kitchen towels and remove and fat |
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Mix olive oil, lemon juice, garlic, hot pepper, salt, and black pepper |
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Coat the pork chops with it completely and wrap in plastic bag and keep in the refrigerator for 50 minutes |
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Remove from refrigerator and fry in preheated oil for about 5 minutes with making sure that the chops are fried from all its sides |
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Remove from the pan and put in a heat-proof plate and then put in the warm oven to keep it warm till serving it or preparing the secondary dish to be served with it. |
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Brazilian Pork Chops recipe is usually served with white rice and collard greens |
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المقادير
