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طريقه التحضير |
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Soak brain in salted water, parboil, strain, then clear out of veins and mash. |
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Place ghee in pot over heat and fry onion until softens. |
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Add garlic, fry until it becomes golden in color, and stir continuously. |
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Get away from flame. |
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Beat eggs, stir in all ingredients. |
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Heat ghee again in saucepan and fry egg mixture until its bottom side sets. |
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Raise the edge to allow the eggs go beneath. |
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Keep frying and turn over till both sides obtain a golden color and are set. |
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You can serve after slicing it into thick chunks. |
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المقادير
