Boiled Shanks

Blanch shanks, drain, place in pot, add onions, salt, pepper, and spices tied in a muslin bag.

Cover with water , bring to a boil over high heat, then reduce to minimum and cook for about 90 minutes, removing scum occasionally.

Remove shanks from broth, remove bones, adjust seasoning, add lemon juice, and serve warm.

Remove bag from broth, pound onion, adjust seasoning, and parboil for 5-7 minutes.

Add 1 tablespoon yogurt to each plate and serve.