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Boiled Rabbit
المقادير
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1 rabbit(nearly 2 kgs) |
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1 chopped onion |
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2-3 mastic grains |
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2-3 cardamom seeds |
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Salt and black pepper |
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طريقه التحضير |
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Slice rabbit into neat joints, put over very slow fire, then discard the juice it loses and repeat again. |
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Knead onion with seasoning. |
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Parboil water with onion and spices, then add rabbit and cook over slow fire for about 1 hour. |
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You can use the broth in making mulukhiya, bechamel sauce, or rabbit soup, adding rice or vermicelli. |
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تعلقيقات المستخدمين
أضف تعليق
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