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طريقه التحضير |
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Soak brains in salted water to clean for about 10 minutes. |
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Try to take off skin very gently and avoid to damage brains. |
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Drain, place in new boiling salted water, and blanch for about 3 minutes. |
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Boil water with onion, lemon juice, and salt. |
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Lower brain gently into the onion mixture and cook for 4-5 minutes. |
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Leave to cool and rest. |
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Raise brain using a skimmer and slice about 2 cms thick. |
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Serve on a bed of parsley. |
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المقادير
