Blini are delicious pancakes that add a festive flavor to Maslenitsa celebration in Russia.
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طريقه التحضير |
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Mix flour with buttermilk in a large mixing bowl and blend thoroughly. |
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Add salt and sugar and stir constantly. |
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Add egg and stir until well blended. |
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Lightly brush a frying pan with 1 tsp. oil. |
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Place pan over slow fire for seconds to heat. Sway pan well to make sure this batter coats the pan's bottom. |
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After about 2 to 3 minutes, slowly flip over batter to fry other side. |
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When two sides are done, remove pancake from pan. |
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Place onto a serving plate and cover with a cloth towel. Do the same to fry all batter. Serve warm. |
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Before frying, batter may thicken. If so, add a little more warm water to mixture in bowl and blend thoroughly. |
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المقادير
