Beef Stroganoff
Famous Russian Recipe known after one of the prominent political figures in Russia who lived during the 18th century.
المقادير
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1/2kg vertically sliced beef |
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3 chopped onions |
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2 tbsp. flour |
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1/4 c. sour cream |
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3 tbsp. sunflower oil |
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1 pinch salt |
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1 pinch pepper |
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2 tbsp. butter |
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1 tsp. ground dry mustard |
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1 c. beef broth |
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طريقه التحضير |
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Sauté onion in a Dutch oven with preheated oil till golden |
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Put the beef slices and leave on fire for 5 minutes to cook uncovered and then add seasoning and cover and leave for more 5 minutes |
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In another saucepan melt the butter and combine with mustard and beat the mixture with a blender till thick |
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Put the sour cream and shower the onion and meet with it and then heat for 3 minutes on low fire before serving warm. |
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