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Beef Sausage ( Meatless) (2)
المقادير
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A:Main Ingredients: |
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1 kg chitterlings |
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Salt |
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B:Filling: |
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2 cups rice |
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3-4 ripe tomatoes, shelled and sliced |
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2 tablespoons oil |
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Salt and black pepper |
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2 onions, chopped very finely |
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1 tablespoon dill, chopped |
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2 tablespoons parsley, chopped |
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Mixed spice |
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طريقه التحضير |
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Make a well-blended mixture of all filling ingredients. |
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Slice chitterlings into pieces of about 15 cms long. |
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With thread, tie one end and fill with a moderate amount, then tie tail end. |
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Spread on smooth surface and distribute the filling evenly by rolling slowly. |
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Transfer onto cooking pot, pierce with fork in several places, cover completely with salted water, and boil for 35-40 minutes. |
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Drain and serve (boiled or fried). |
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تعلقيقات المستخدمين
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