|
|
طريقه التحضير |
|
 |
Fill a bowl till half with water and put the mushrooms in it for 20 minutes and then drain, shred and discard the stems |
|
|
Mix cornstarch with chicken broth and stir well and set aside |
|
|
Cook the thinly sliced meat in preheated oil in a large skillet with continuous stirring and then remove from skillet and set aside |
|
|
In another skillet heat some oil and sauté oil and garlic in it till transparent and then put the broccoli and coat it well with the mixture |
|
|
Pour the cornstarch sauce in the skillet and stir well before adding vegetables |
|
|
Lower the heat and leave the mixture to simmer for 5 minutes or till broccoli is crispy. |
|
|
Serve the mixture with hard cooked noodles and sprinkle with spicy sauces |
|
|
|
|
المقادير
