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Beans Soup
المقادير
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2 cups white broad beans |
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4-5 mastic grains |
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1 tablespoon lemon juice |
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Salt and black pepper |
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1 onion, cut into tiny pieces |
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1-2 tablespoons oil |
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طريقه التحضير |
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Leave beans in water to soak overnight, changing the water once or twice, then drain. |
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Put oil over flame and heat, mix in the mastic for 10 seconds, then cover with water and bring to a boil. |
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Add the beans and onion and cook, removing scum occasionally. |
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When the beans are tender, after 35-40 minutes, add lemon juice, salt, and pepper and parboil for further 3-5 minutes. |
You can also follow other steps to prepare this dish:
Fry the onion and beans lightly, add enough water to cover and add lemon juice. And instaed of mastic, you may use 1/2 to 1 teaspoon of ground cumin. |
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تعلقيقات المستخدمين
أضف تعليق
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