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Baklava with Cream
المقادير
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1/4 kg fresh cream |
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1/2 cup butter |
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1/2 kg gullash (paper-thin dough) |
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2 cups sugar syrup |
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For stuffing, you may need: (optional) |
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1 cup of mixed nuts with 2 teaspoons of ground nutmeg, or |
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1-2 cups sweet white sauce |
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طريقه التحضير |
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Grease baking tray, then unfold 2/3 of the gullash on it. |
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Using a spoon, put melted butter over every other layer, then spread the fresh cream over the gullash and then cover with the remaining gullash. |
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Using the tip of a sharp knife, gently separate gullash from sides of tray and cut into sections or squares of 5-7 cm. |
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Spill the remaining melted butter over top and gently tilt to allow it seep through all the sections, then simmer in middle of pre-heated moderate oven till golden. |
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Remove from oven and saturate with cold sugar syrup. |
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تعلقيقات المستخدمين
أضف تعليق
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