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طريقه التحضير |
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Bake or roast the eggplants for 90-120 minutes, or until they are soft |
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Immerse immediately in cold water with lemon juice to preserve their color. |
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let them to become cold, peel, drain their juice, and mash the pulp until paste-like. |
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Add tahina sauce and mix thoroughly. Sprinkle top with oil and add chopped parsley. |
** Other ways for preparing baked and pureed eggplants:
you can try yogurt instead of tahina sauce
Do not peel the eggplants, or bitingan rumi, while baking it.
There are two ways for baking eggplants: either in a hot oven or roasted on a tin on top of the stove. Turn them when they become tender on one side and the juice starts oozing out.
you can try pomegranate juice instead of tahina sauce and decorate with pomegranate. |
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المقادير
