Baked Stuffed Fish

Wash fish and keep them as a whole without cutting the head, scorine it diagonally 3 times before coating it with lemon juice and salt

Put the fish in a greased oven pan.

Mix mixed spice, lemon juice, raisins, seasoning wiht lightly fried onion is a pan,

Fill in the fish with this mixture and close it well and place an oiled paper over it,

Cook in a moderate oven for about half an hour and before serving discard the stuffing, and serve on a bed of parsley.